Winery Vignerons de l'EnclaveLes Burlats Coteaux du Tricastin
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Les Burlats Coteaux du Tricastin
Pairings that work perfectly with Les Burlats Coteaux du Tricastin
Original food and wine pairings with Les Burlats Coteaux du Tricastin
The Les Burlats Coteaux du Tricastin of Winery Vignerons de l'Enclave matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, lamb sweetbreads with white wine and sorrel cream or rabbit fillet with mustard.
Details and technical informations about Winery Vignerons de l'Enclave's Les Burlats Coteaux du Tricastin.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Informations about the Winery Vignerons de l'Enclave
The Winery Vignerons de l'Enclave is one of wineries to follow in Grignan-les-Adhémar.. It offers 135 wines for sale in the of Grignan-les-Adhémar to come and discover on site or to buy online.
The wine region of Grignan-les-Adhémar
The wine region of Grignan-les-Adhémar is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine de Grangeneuve or the Château Bizard produce mainly wines red, white and pink. The most planted grape varieties in the region of Grignan-les-Adhémar are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Grignan-les-Adhémar often reveals types of flavors of earth, almonds or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or green almond.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
