Vignerons de l'EnclaveDomaine de la Gagère Cairanne
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Domaine de la Gagère Cairanne
Pairings that work perfectly with Domaine de la Gagère Cairanne
Original food and wine pairings with Domaine de la Gagère Cairanne
The Domaine de la Gagère Cairanne of Vignerons de l'Enclave matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), risotto of penne with chorizo and merguez or rabbit with cream sauce anne's way.
Details and technical informations about Vignerons de l'Enclave's Domaine de la Gagère Cairanne.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Informations about the Vignerons de l'Enclave
The Vignerons de l'Enclave is one of wineries to follow in Cairanne.. It offers 135 wines for sale in the of Cairanne to come and discover on site or to buy online.
The wine region of Cairanne
The wine region of Cairanne is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Boutinot or the Domaine J. Boulard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cairanne are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
