Vignerons de Bel AirClimat le Py Morgon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Climat le Py Morgon from the Vignerons de Bel Air
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Climat le Py Morgon of Vignerons de Bel Air in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Climat le Py Morgon of Vignerons de Bel Air in the region of Beaujolais often reveals types of flavors of cherry, blackberry or strawberries and sometimes also flavors of raspberry, earth or oak.
Food and wine pairings with Climat le Py Morgon
Pairings that work perfectly with Climat le Py Morgon
Original food and wine pairings with Climat le Py Morgon
The Climat le Py Morgon of Vignerons de Bel Air matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with beef balls, bacon and mushroom tagliatelle or new york hot dog.
Details and technical informations about Vignerons de Bel Air's Climat le Py Morgon.
Discover the grape variety: Arinto de Bucelas
Crisp, structured dry whites with a pale golden color, taut palate and signature sharp acidity, offering refined aromas of citrus (lemon), green apple, white flowers (acacia), honey and calcareous mineral notes. Fine ageing and cellaring potential; one of Portugal's great evolving whites. Star of Bucelas DOC, north-east of Lisbon, cultivated for over 700 years. Portuguese indigenous variety from Bucelas.
Last vintages of this wine
The best vintages of Climat le Py Morgon from Vignerons de Bel Air are 2018, 2017, 2016
Informations about the Vignerons de Bel Air
The Vignerons de Bel Air is one of of the world's greatest estates. It offers 112 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
