Winery Vignerons ArdéchoisPar Passion Rosé
In the mouth this pink wine is a .
This wine generally goes well with vegetarian, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Par Passion Rosé from the Winery Vignerons Ardéchois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Par Passion Rosé of Winery Vignerons Ardéchois in the region of Méditerranée is a .
Food and wine pairings with Par Passion Rosé
Pairings that work perfectly with Par Passion Rosé
Original food and wine pairings with Par Passion Rosé
The Par Passion Rosé of Winery Vignerons Ardéchois matches generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of quick crayfish chicken, quiche with bacon and gruyère cheese or salmon and spinach lasagna.
Details and technical informations about Winery Vignerons Ardéchois's Par Passion Rosé.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Informations about the Winery Vignerons Ardéchois
The Winery Vignerons Ardéchois is one of of the world's great estates. It offers 143 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
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The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.