Winery Vigne del PatrimonioAladoro Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Aladoro Brut from the Winery Vigne del Patrimonio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Aladoro Brut of Winery Vigne del Patrimonio in the region of Latium is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Aladoro Brut
Pairings that work perfectly with Aladoro Brut
Original food and wine pairings with Aladoro Brut
The Aladoro Brut of Winery Vigne del Patrimonio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and cherry tomato quiche, zucchini quiche or tuna samoussa.
Details and technical informations about Winery Vigne del Patrimonio's Aladoro Brut.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Vigne del Patrimonio
The Winery Vigne del Patrimonio is one of of the world's greatest estates. It offers 5 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
