Winery Vignavecchia - Odoardo Beccari Chianti Classico Riserva

Winery VignavecchiaOdoardo Beccari Chianti Classico Riserva

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Odoardo Beccari Chianti Classico Riserva of Winery Vignavecchia is a red wine from the region of Chianti Classico of Tuscany.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Odoardo Beccari Chianti Classico Riserva from the Winery Vignavecchia

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Odoardo Beccari Chianti Classico Riserva of Winery Vignavecchia in the region of Tuscany is a with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Odoardo Beccari Chianti Classico Riserva of Winery Vignavecchia in the region of Tuscany often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Vignavecchia's Odoardo Beccari Chianti Classico Riserva.

Winemaker
Lavezzari D.
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Odoardo Beccari Chianti Classico Riserva - 2015
In the top 100 of of Chianti Classico wines
Average rating: 3.81110.50
Odoardo Beccari Chianti Classico Riserva - 2014
In the top 100 of of Chianti Classico wines
Average rating: 3.911110
Odoardo Beccari Chianti Classico Riserva - 2013
In the top 100 of of Chianti Classico wines
Average rating: 3.81110.50
Odoardo Beccari Chianti Classico Riserva - 2011
In the top 100 of of Chianti Classico wines
Average rating: 4.111110
Odoardo Beccari Chianti Classico Riserva - 0
In the top 100 of of Chianti Classico wines
Average rating: 3.911110

The best vintages of Odoardo Beccari Chianti Classico Riserva from Winery Vignavecchia are 2011, 2014, 0, 2015 and 2013.

Informations about the Winery Vignavecchia

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Chianti Classico in the region of Tuscany
Find the Winery Vignavecchia on Facebook

The Winery Vignavecchia is one of of the world's greatest estates. It offers 16 wines for sale in the of Chianti Classico to come and discover on site or to buy online.

Top wine Tuscany
In the top 15000 of of Italy wines
In the top 550 of of Chianti Classico wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Chianti Classico

The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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