Winery VescoviLimited Release Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Limited Release Cabernet Sauvignon from the Winery Vescovi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Cabernet Sauvignon of Winery Vescovi in the region of Veneto is a powerful.
Food and wine pairings with Limited Release Cabernet Sauvignon
Pairings that work perfectly with Limited Release Cabernet Sauvignon
Original food and wine pairings with Limited Release Cabernet Sauvignon
The Limited Release Cabernet Sauvignon of Winery Vescovi matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, pasta salmon - fresh cream or lamb shoulder confit with harissa.
Details and technical informations about Winery Vescovi's Limited Release Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Limited Release Cabernet Sauvignon from Winery Vescovi are 2016, 0
Informations about the Winery Vescovi
The Winery Vescovi is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
