
Château du Vieux ParcLa Selection Corbières Blanc
This wine is a blend of 2 varietals which are the Roussanne and the Vermentino.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the La Selection Corbières Blanc from the Château du Vieux Parc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Selection Corbières Blanc of Château du Vieux Parc in the region of Languedoc-Roussillon is a .
Food and wine pairings with La Selection Corbières Blanc
Pairings that work perfectly with La Selection Corbières Blanc
Original food and wine pairings with La Selection Corbières Blanc
The La Selection Corbières Blanc of Château du Vieux Parc matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of farfalle with gorgonzola, magic cake cheese quiche or turkey leg with dijon sauce.
Details and technical informations about Château du Vieux Parc's La Selection Corbières Blanc.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Informations about the Château du Vieux Parc
The Château du Vieux Parc is one of of the world's greatest estates. It offers 17 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.














