Château Vieux CruzelleLaurent Gaillard Fleur De Cruzelle Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Laurent Gaillard Fleur De Cruzelle Rosé
Pairings that work perfectly with Laurent Gaillard Fleur De Cruzelle Rosé
Original food and wine pairings with Laurent Gaillard Fleur De Cruzelle Rosé
The Laurent Gaillard Fleur De Cruzelle Rosé of Château Vieux Cruzelle matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew with white wine or franc-comtois cake.
Details and technical informations about Château Vieux Cruzelle's Laurent Gaillard Fleur De Cruzelle Rosé.
Discover the grape variety: Muscat Ottonel
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Informations about the Château Vieux Cruzelle
The Château Vieux Cruzelle is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
