Winery Vieux ClocherPetites Collines Crozes - Hermitage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Petites Collines Crozes - Hermitage from the Winery Vieux Clocher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petites Collines Crozes - Hermitage of Winery Vieux Clocher in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Petites Collines Crozes - Hermitage of Winery Vieux Clocher in the region of Rhone Valley often reveals types of flavors of licorice, red cherry or pepper and sometimes also flavors of clove, red plum or cinnamon.
Food and wine pairings with Petites Collines Crozes - Hermitage
Pairings that work perfectly with Petites Collines Crozes - Hermitage
Original food and wine pairings with Petites Collines Crozes - Hermitage
The Petites Collines Crozes - Hermitage of Winery Vieux Clocher matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, irish stew or stuffed rabbit in the oven.
Details and technical informations about Winery Vieux Clocher's Petites Collines Crozes - Hermitage.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Informations about the Winery Vieux Clocher
The Winery Vieux Clocher is one of of the world's greatest estates. It offers 17 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
