The Vieux Château Gaubert of Graves of Bordeaux

The Vieux Château Gaubert is one of the best wineries to follow in Graves.. It offers 9 wines for sale in of Graves to come and discover on site or to buy online.
Looking for the best Vieux Château Gaubert wines in Graves among all the wines in the region? Check out our tops of the best red, white or effervescent Vieux Château Gaubert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vieux Château Gaubert wines with technical and enological descriptions.
How Vieux Château Gaubert wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken in red wine, tuna, pepper and tomato quiche or dauphine apples.
On the nose the white wine of Vieux Château Gaubert. often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of vanilla, lemon or non oak. In the mouth the white wine of Vieux Château Gaubert. is a powerful.
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
5,000 ha, 75% red. Pessac-Léognan split off in 1987.
How Vieux Château Gaubert wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roasted fillet of beef with parsley, leg or shoulder of lamb with honey and thyme or aiguillettes of duck with auvergne blue cheese.
On the nose the red wine of Vieux Château Gaubert. often reveals types of flavors of oaky, leather or earth and sometimes also flavors of oak, black fruit or cherry. In the mouth the red wine of Vieux Château Gaubert. is a powerful with a nice balance between acidity and tannins.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Graves? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vieux Château Gaubert.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.