Vieux Château GaubertBenjamin de Vieux Château Gaubert Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Benjamin de Vieux Château Gaubert Blanc from the Vieux Château Gaubert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Benjamin de Vieux Château Gaubert Blanc of Vieux Château Gaubert in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Benjamin de Vieux Château Gaubert Blanc of Vieux Château Gaubert in the region of Bordeaux often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of vanilla, lemon or non oak.
Food and wine pairings with Benjamin de Vieux Château Gaubert Blanc
Pairings that work perfectly with Benjamin de Vieux Château Gaubert Blanc
Original food and wine pairings with Benjamin de Vieux Château Gaubert Blanc
The Benjamin de Vieux Château Gaubert Blanc of Vieux Château Gaubert matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken bonne femme, light tuna-tomato quiche (without cream) or spit-roasted chicken.
Details and technical informations about Vieux Château Gaubert's Benjamin de Vieux Château Gaubert Blanc.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Benjamin de Vieux Château Gaubert Blanc from Vieux Château Gaubert are 2008, 2003, 2009, 2012 and 2010.
Informations about the Vieux Château Gaubert
The Vieux Château Gaubert is one of of the world's greatest estates. It offers 9 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Picpoul
See piquepoul.
