Winery Vieni - Riesling Dry

Winery VieniRiesling Dry

Wine of Canada Sparkling wine of Ontario of Canada
The Riesling Dry of Winery Vieni is a sparkling wine from the region of Ontario.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis

On the nose the Riesling Dry of Winery Vieni in the region of Ontario often reveals types of flavors of earth, tree fruit.

Details and technical informations about Winery Vieni's Riesling Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Vieni

The winery offers 50 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Ontario

The Winery Vieni is one of of the world's great estates. It offers 26 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 9000 of of Canada wines
In the top 2500 of of Ontario wines
In the top 60000 of sparkling wines
In the top 750000 wines of the world

The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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