Winery VielweberAlsace Vieilles Vignes Gewurztraminer
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Alsace Vieilles Vignes Gewurztraminer from the Winery Vielweber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Vieilles Vignes Gewurztraminer of Winery Vielweber in the region of Alsace is a powerful.
Food and wine pairings with Alsace Vieilles Vignes Gewurztraminer
Pairings that work perfectly with Alsace Vieilles Vignes Gewurztraminer
Original food and wine pairings with Alsace Vieilles Vignes Gewurztraminer
The Alsace Vieilles Vignes Gewurztraminer of Winery Vielweber matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives au gratin without béchamel sauce, fresh salmon risotto or pasta shells.
Details and technical informations about Winery Vielweber's Alsace Vieilles Vignes Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Vielweber
The Winery Vielweber is one of of the world's greatest estates. It offers 13 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.