Winery VielweberBouquet d’Alsace
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Bouquet d’Alsace
Pairings that work perfectly with Bouquet d’Alsace
Original food and wine pairings with Bouquet d’Alsace
The Bouquet d’Alsace of Winery Vielweber matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of filet mignon with prunes and white wine, stuffed peppers or conejo al ajillo (spain).
Details and technical informations about Winery Vielweber's Bouquet d’Alsace.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Vielweber
The Winery Vielweber is one of of the world's greatest estates. It offers 13 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
