
Winery VidigalLisboa Syrah Reserva
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lisboa Syrah Reserva from the Winery Vidigal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lisboa Syrah Reserva of Winery Vidigal in the region of Lisboa is a powerful.
Food and wine pairings with Lisboa Syrah Reserva
Pairings that work perfectly with Lisboa Syrah Reserva
Original food and wine pairings with Lisboa Syrah Reserva
The Lisboa Syrah Reserva of Winery Vidigal matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, pasta carbonara almost like the real thing or moroccan style veal brochette.
Details and technical informations about Winery Vidigal's Lisboa Syrah Reserva.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Informations about the Winery Vidigal
The Winery Vidigal is one of of the world's great estates. It offers 28 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.














