Winery Videla DornaMaroma Blend
Red wine
This wine is a blend of 3 varietals which are the Malbec, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Maroma Blend
Pairings that work perfectly with Maroma Blend
Original food and wine pairings with Maroma Blend
The Maroma Blend of Winery Videla Dorna matches generally quite well with dishes of beef, veal or pork such as recipes of fondue vigneronne au vin rouge, saltimbocca alla romana or rougail sausage.
Details and technical informations about Winery Videla Dorna's Maroma Blend.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Maroma Blend from Winery Videla Dorna are 2018, 0, 2016, 2015
Informations about the Winery Videla Dorna
The Winery Videla Dorna is one of of the world's greatest estates. It offers 9 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
