Domaine Vico - Clos Sulana Corse Blanc

Domaine VicoClos Sulana Corse Blanc

The Clos Sulana Corse Blanc of Domaine Vico is a white wine from the region of Corsica.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Domaine Vico's Clos Sulana Corse Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jaoumet

Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.

Informations about the Domaine Vico

The winery offers 48 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Corse
Find the Domaine Vico on Facebook and on Twitter

The Domaine Vico is one of of the world's great estates. It offers 52 wines for sale in the of Corsica to come and discover on site or to buy online.

Top wine Corsica
In the top 250000 of of France wines
In the top 1500 of of Corsica wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Corsica

Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.

The word of the wine: Cordon de Royat (size in)

Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.

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