
Domaine VicoClos Sulana Corse Blanc
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Clos Sulana Corse Blanc
Pairings that work perfectly with Clos Sulana Corse Blanc
Original food and wine pairings with Clos Sulana Corse Blanc
The Clos Sulana Corse Blanc of Domaine Vico matches generally quite well with dishes of shellfish, lean fish or mild and soft cheese such as recipes of linguine with shrimp and spicy tomato sauce, baked sea bass fillets or potato with raclette filling.
Details and technical informations about Domaine Vico's Clos Sulana Corse Blanc.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine Vico
The Domaine Vico is one of of the world's great estates. It offers 52 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.














