Winery Vico AnticoRipasso della Valpolicella
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Ripasso della Valpolicella from the Winery Vico Antico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ripasso della Valpolicella of Winery Vico Antico in the region of Veneto is a powerful.
Food and wine pairings with Ripasso della Valpolicella
Pairings that work perfectly with Ripasso della Valpolicella
Original food and wine pairings with Ripasso della Valpolicella
The Ripasso della Valpolicella of Winery Vico Antico matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kig ar farz breton, stuffed quails or rabbit with beer and mustard.
Details and technical informations about Winery Vico Antico's Ripasso della Valpolicella.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ripasso della Valpolicella from Winery Vico Antico are 2014, 2011, 0
Informations about the Winery Vico Antico
The Winery Vico Antico is one of of the world's greatest estates. It offers 2 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
