Caves Vice ReiVinho de Mesa Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vinho de Mesa Tinto from the Caves Vice Rei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho de Mesa Tinto of Caves Vice Rei in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vinho de Mesa Tinto
Pairings that work perfectly with Vinho de Mesa Tinto
Original food and wine pairings with Vinho de Mesa Tinto
The Vinho de Mesa Tinto of Caves Vice Rei matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, bitumen leg of lamb or sarthe pot.
Details and technical informations about Caves Vice Rei's Vinho de Mesa Tinto.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Caves Vice Rei
The Caves Vice Rei is one of of the world's great estates. It offers 15 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
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The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
