Winery VicchiomaggioVilla Vallemaggiore Vermentino Toscana
White wine
This wine is composed of 100% of the grape variety Vermentino.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Villa Vallemaggiore Vermentino Toscana from the Winery Vicchiomaggio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Vallemaggiore Vermentino Toscana of Winery Vicchiomaggio in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Villa Vallemaggiore Vermentino Toscana
Pairings that work perfectly with Villa Vallemaggiore Vermentino Toscana
Original food and wine pairings with Villa Vallemaggiore Vermentino Toscana
The Villa Vallemaggiore Vermentino Toscana of Winery Vicchiomaggio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with parma ham, ham and comté quiche or bacon-gruyere-tomato cake.
Details and technical informations about Winery Vicchiomaggio's Villa Vallemaggiore Vermentino Toscana.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Villa Vallemaggiore Vermentino Toscana from Winery Vicchiomaggio are 2016, 2014, 2013, 0 and 2015.
Informations about the Winery Vicchiomaggio
The Winery Vicchiomaggio is one of of the world's great estates. It offers 46 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
