Winery VicchiomaggioVilla Vallemaggiore Toscana Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Villa Vallemaggiore Toscana Rosso from the Winery Vicchiomaggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Vallemaggiore Toscana Rosso of Winery Vicchiomaggio in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Villa Vallemaggiore Toscana Rosso of Winery Vicchiomaggio in the region of Tuscany often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Villa Vallemaggiore Toscana Rosso
Pairings that work perfectly with Villa Vallemaggiore Toscana Rosso
Original food and wine pairings with Villa Vallemaggiore Toscana Rosso
The Villa Vallemaggiore Toscana Rosso of Winery Vicchiomaggio matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with mustard, berber giblet frying pan or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Vicchiomaggio's Villa Vallemaggiore Toscana Rosso.
Discover the grape variety: Dattier de Beyrouth
Table grape with long clusters and elongated golden berries (date-shaped, hence the name), thin skin and crunchy flesh, with a pleasant sweet flavour. Very rarely vinified. Grown in the eastern Mediterranean (Lebanon, Syria, Turkey, Greece), southern Europe and North Africa, prized for its attractive appearance and extended cold-storage life. Historic white table grape variety originating from the Levant (probably Lebanon).
Last vintages of this wine
The best vintages of Villa Vallemaggiore Toscana Rosso from Winery Vicchiomaggio are 2016, 2015, 0
Informations about the Winery Vicchiomaggio
The Winery Vicchiomaggio is one of of the world's great estates. It offers 46 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
