Winery VibracionsCava Semi Sweet
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Semi Sweet from the Winery Vibracions
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Semi Sweet of Winery Vibracions in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Semi Sweet
Pairings that work perfectly with Cava Semi Sweet
Original food and wine pairings with Cava Semi Sweet
The Cava Semi Sweet of Winery Vibracions matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, kale chips or fish on a bed of leek and potatoes.
Details and technical informations about Winery Vibracions's Cava Semi Sweet.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Cava Semi Sweet from Winery Vibracions are 0
Informations about the Winery Vibracions
The Winery Vibracions is one of of the world's greatest estates. It offers 7 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
