Winery Viaril - Bobal Rosado

Winery ViarilBobal Rosado

The Bobal Rosado of Winery Viaril is a pink wine from the region of Manchuela of Castille.
This wine generally goes well with

Details and technical informations about Winery Viaril's Bobal Rosado.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Informations about the Winery Viaril

The winery offers 11 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Cooperativa Nuestra Señora de la Cabeza.
It is in the top 10 of the best estates in the region
It is located in Manchuela in the region of Castille

The Winery Viaril is one of of the world's greatest estates. It offers 7 wines for sale in the of Manchuela to come and discover on site or to buy online.

Top wine Castille
In the top 75000 of of Spain wines
In the top 8500 of of Manchuela wines
In the top 70000 of pink wines
In the top 1500000 wines of the world

The wine region of Manchuela

The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.


The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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