
Winery ViamonteJuana Larrea Bonarda
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Juana Larrea Bonarda from the Winery Viamonte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Juana Larrea Bonarda of Winery Viamonte in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Juana Larrea Bonarda
Pairings that work perfectly with Juana Larrea Bonarda
Original food and wine pairings with Juana Larrea Bonarda
The Juana Larrea Bonarda of Winery Viamonte matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sarthe pot, sauté of pork with chorizo or wild boar stew.
Details and technical informations about Winery Viamonte's Juana Larrea Bonarda.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Juana Larrea Bonarda from Winery Viamonte are 0
Informations about the Winery Viamonte
The Winery Viamonte is one of of the world's great estates. It offers 37 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.














