Winery ViamonteJuana Larrea Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Juana Larrea Bonarda from the Winery Viamonte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Juana Larrea Bonarda of Winery Viamonte in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Juana Larrea Bonarda
Pairings that work perfectly with Juana Larrea Bonarda
Original food and wine pairings with Juana Larrea Bonarda
The Juana Larrea Bonarda of Winery Viamonte matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tripe in the style of caen, country-style snow peas or conejo al ajillo (spain).
Details and technical informations about Winery Viamonte's Juana Larrea Bonarda.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Juana Larrea Bonarda from Winery Viamonte are 0
Informations about the Winery Viamonte
The Winery Viamonte is one of of the world's great estates. It offers 37 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
