Winery ViamonteJuana Larrea Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Juana Larrea Bonarda from the Winery Viamonte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Juana Larrea Bonarda of Winery Viamonte in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Juana Larrea Bonarda
Pairings that work perfectly with Juana Larrea Bonarda
Original food and wine pairings with Juana Larrea Bonarda
The Juana Larrea Bonarda of Winery Viamonte matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shoulder with cream and tarragon, roast pork in the oven or forest rabbit.
Details and technical informations about Winery Viamonte's Juana Larrea Bonarda.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Juana Larrea Bonarda from Winery Viamonte are 0
Informations about the Winery Viamonte
The Winery Viamonte is one of of the world's great estates. It offers 37 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
