Winery Viña FronteraTradicional Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Tradicional Tinto of the Winery Viña Frontera is in the top 5 of wines of El Hierro.
Taste structure of the Tradicional Tinto from the Winery Viña Frontera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradicional Tinto of Winery Viña Frontera in the region of Iles Canaries is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tradicional Tinto of Winery Viña Frontera in the region of Iles Canaries often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Tradicional Tinto
Pairings that work perfectly with Tradicional Tinto
Original food and wine pairings with Tradicional Tinto
The Tradicional Tinto of Winery Viña Frontera matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, lasagna with pointed cabbage or veal shank with mushrooms.
Details and technical informations about Winery Viña Frontera's Tradicional Tinto.
Discover the grape variety: Arbane
Elegant, taut sparkling whites with a pale golden robe, a nervous palate and a razor-sharp acidity of refined citrus (lemon), green apple, white flowers (acacia), pear and chalky mineral notes. Fine ageing potential. A traditional minor component of Champagne AOC (one of 7 authorised grapes), preserved by growers attached to historic heritage. Rare native French grape of the Aube, a forgotten Champenois signature.
Last vintages of this wine
The best vintages of Tradicional Tinto from Winery Viña Frontera are 2008, 2017, 2014, 2015 and 2016.
Informations about the Winery Viña Frontera
The Winery Viña Frontera is one of of the world's greatest estates. It offers 16 wines for sale in the of El Hierro to come and discover on site or to buy online.
The wine region of El Hierro
DOP (1995) on the smallest and westernmost Canary Island, infertile volcanic soils (clay, limestone, sand and ash) in the collapsed crater of El Golfo. Listán Blanco is the signature white: lively and light with citrus, green apple, white flowers and a smoky volcanic mineral touch. Vijariego and Malvasía Aromática are also distinctive whites. Listán Negro and Baboso in supple reds with red fruits, garrigue and pepper.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: Mansois
See servadou iron.
