Bodegas Uwe UrbachBlanco Seco
White wine
This wine generally goes well with
The Blanco Seco of the Bodegas Uwe Urbach is in the top 10 of wines of El Hierro.
Details and technical informations about Bodegas Uwe Urbach's Blanco Seco.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Blanco Seco from Bodegas Uwe Urbach are 2018, 0
Informations about the Bodegas Uwe Urbach
The Bodegas Uwe Urbach is one of of the world's greatest estates. It offers 4 wines for sale in the of El Hierro to come and discover on site or to buy online.
The wine region of El Hierro
The wine region of El Hierro is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Tanajara or the Domaine Viña Frontera produce mainly wines red, white and pink. On the nose of El Hierro often reveals types of flavors of tree fruit, earth or tropical fruit and sometimes also flavors of non oak, oak or spices. In the mouth of El Hierro is a powerful with a nice freshness.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
