The Bodegas Uwe Urbach is one of the best wineries to follow in El Hierro.. It offers 5 wines for sale in of El Hierro to come and discover on site or to buy online.
Looking for the best Bodegas Uwe Urbach wines in El Hierro among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Uwe Urbach wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Uwe Urbach wines with technical and enological descriptions.
How Bodegas Uwe Urbach wines pair with each other generally quite well with dishes such as recipes .
The wine region of El Hierro is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Tanajara or the Domaine Viña Frontera produce mainly wines red, white and pink. On the nose of El Hierro often reveals types of flavors of tree fruit, earth or tropical fruit and sometimes also flavors of non oak, oak or spices. In the mouth of El Hierro is a powerful with a nice freshness.
We currently count 8 estates and châteaux in the of El Hierro, producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of El Hierro go well with generally quite well with dishes of beef, pasta or veal.
How Bodegas Uwe Urbach wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, seafood lasagna or roast pork with prunes.
In the mouth the red wine of Bodegas Uwe Urbach. is a powerful with a nice balance between acidity and tannins.
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Planning a wine route in the of El Hierro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Uwe Urbach.
Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.
“Origen 1989” by Bodega el Lomo is a wine made from the certified parcel of, “Los Laureles”, a 12ha vineyard at 600m of altitude that holds centenary bush vines. It’s the first wine certified under this new system, having just arrived to market this month with others to come in the near future. While the DO Islas Canarias covers the entire territory of these eight Spanish islands off the western coast of Africa, there are 10 other DOs that govern the wines of certai ...
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
“Origen 1989” by Bodega el Lomo is a wine made from the certified parcel of, “Los Laureles”, a 12ha vineyard at 600m of altitude that holds centenary bush vines. It’s the first wine certified under this new system, having just arrived to market this month with others to come in the near future. While the DO Islas Canarias covers the entire territory of these eight Spanish islands off the western coast of Africa, there are 10 other DOs that govern the wines of certai ...
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
