The Winery Elysar of El Hierro of Iles Canaries

The Winery Elysar is one of the best wineries to follow in El Hierro.. It offers 3 wines for sale in of El Hierro to come and discover on site or to buy online.
Looking for the best Winery Elysar wines in El Hierro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Elysar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Elysar wines with technical and enological descriptions.
How Winery Elysar wines pair with each other generally quite well with dishes such as recipes .
The wine region of El Hierro is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Tanajara or the Domaine Viña Frontera produce mainly wines red, white and pink. On the nose of El Hierro often reveals types of flavors of tree fruit, earth or tropical fruit and sometimes also flavors of non oak, oak or spices. In the mouth of El Hierro is a powerful with a nice freshness.
We currently count 8 estates and châteaux in the of El Hierro, producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of El Hierro go well with generally quite well with dishes of beef, pasta or veal.
How Winery Elysar wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), express seafood spaghetti or potjevleesch (meat in a pot).
In the mouth the red wine of Winery Elysar. is a powerful with a nice balance between acidity and tannins.
Planning a wine route in the of El Hierro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Elysar.
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.