Bodegas Uwe UrbachClarete Barranco
wine
This wine generally goes well with
The Clarete Barranco of the Bodegas Uwe Urbach is in the top 0 of wines of El Hierro.
Details and technical informations about Bodegas Uwe Urbach's Clarete Barranco.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Informations about the Bodegas Uwe Urbach
The Bodegas Uwe Urbach is one of of the world's greatest estates. It offers 4 wines for sale in the of El Hierro to come and discover on site or to buy online.
The wine region of El Hierro
The wine region of El Hierro is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Tanajara or the Domaine Viña Frontera produce mainly wines red, white and pink. On the nose of El Hierro often reveals types of flavors of tree fruit, earth or tropical fruit and sometimes also flavors of non oak, oak or spices. In the mouth of El Hierro is a powerful with a nice freshness.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
