The Winery Via del Campo is one of the best wineries to follow in Castille.. It offers 4 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Winery Via del Campo wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Via del Campo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Via del Campo wines with technical and enological descriptions.
How Winery Via del Campo wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with cider, sauté of lamb or steamed pork chops.
On the nose the pink wine of Winery Via del Campo. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
Traditionally, only grape varieties that can tolerate hot, Dry conditions were planted. The white Airen grape is at the top of the list and remains the most planted grape in Castilla-La Mancha (and indeed in all of Spain). However, it is not a particularly respected variety, so many producers have expanded their portfolios. Red grapes dominate the rest of the range.
How Winery Via del Campo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, spaghetti neapolitan style or osso buco with mushrooms.
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Via del Campo.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Fans of California wine and board games can now pour a glass and spend an afternoon playing the new Monopoly Napa Valley edition, released this week by Top Trumps USA, under licence from brand owner Hasbro. Top vineyard areas St. Helena, Calistoga and Yountville are among the properties and places featured, alongside local landmarks and some wineries. Wine lovers who have visited the region may recognise Bounty Hunter, a merchant with a wine bar in downtown Napa. It occupies the high-value ‘Park ...
Severe drought in northern Italy has led to the country’s government declaring a state of emergency in several regions, including Emilia-Romagna, Friuli-Venezia Giulia, Lombardy, Piedmont and Veneto. Funds of €36.5m (£31m) would be made available to these regions for drought relief, the government said. Agriculture body Coldiretti said last week that the Po river, which flows across northern Italy to the Adriatic Sea, was almost unrecognisable. Drought in the Po Valley threatened around 30% of n ...
The Alsace-based group is France’s biggest wine exporter and the biggest private winemaker in the country, with 68 properties spread across the country. It is also the largest exporter of French wine, accounting for around one in every six bottles sold in international markets, with brands including Calvet and J.P. Chenet. The company, whose full name is Les Grands Chais de France, recently shifted its strategy in a bid to become a global wine producer with estates in a variety of premium wine r ...
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
