Winery Veyder-MalbergKreutles Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kreutles Grüner Veltliner from the Winery Veyder-Malberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kreutles Grüner Veltliner of Winery Veyder-Malberg in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kreutles Grüner Veltliner of Winery Veyder-Malberg in the region of Weinland often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Kreutles Grüner Veltliner
Pairings that work perfectly with Kreutles Grüner Veltliner
Original food and wine pairings with Kreutles Grüner Veltliner
The Kreutles Grüner Veltliner of Winery Veyder-Malberg matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta carbonara, quiche without pastry or chicken with rice for cookeo robot.
Details and technical informations about Winery Veyder-Malberg's Kreutles Grüner Veltliner.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Kreutles Grüner Veltliner from Winery Veyder-Malberg are 2012, 0, 2013
Informations about the Winery Veyder-Malberg
The Winery Veyder-Malberg is one of of the world's greatest estates. It offers 12 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
