Winery Veyder-MalbergElsarner Ried Brandstatt Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Elsarner Ried Brandstatt Riesling from the Winery Veyder-Malberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elsarner Ried Brandstatt Riesling of Winery Veyder-Malberg in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Elsarner Ried Brandstatt Riesling of Winery Veyder-Malberg in the region of Weinland often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Elsarner Ried Brandstatt Riesling
Pairings that work perfectly with Elsarner Ried Brandstatt Riesling
Original food and wine pairings with Elsarner Ried Brandstatt Riesling
The Elsarner Ried Brandstatt Riesling of Winery Veyder-Malberg matches generally quite well with dishes of pork, shellfish or poultry such as recipes of croque-monsieur, lobster and scallops on a bed of leeks or traditional buckwheat pancake dough.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Elsarner Ried Brandstatt Riesling from Winery Veyder-Malberg are 2019, 2013, 0, 2016 and 2021.
Informations about the Winery Veyder-Malberg
The Winery Veyder-Malberg is one of of the world's greatest estates. It offers 12 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
