Winery Veuve d'ArgentMethode Traditionelle Cuvee Tradition Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Airen, the Chardonnay and the Colombard.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Methode Traditionelle Cuvee Tradition Brut
Pairings that work perfectly with Methode Traditionelle Cuvee Tradition Brut
Original food and wine pairings with Methode Traditionelle Cuvee Tradition Brut
The Methode Traditionelle Cuvee Tradition Brut of Winery Veuve d'Argent matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional flemish carbonades, baeckeoffe with fish or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Veuve d'Argent's Methode Traditionelle Cuvee Tradition Brut.
Discover the grape variety: Airen
Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.
Last vintages of this wine
The best vintages of Methode Traditionelle Cuvee Tradition Brut from Winery Veuve d'Argent are 1980
Informations about the Winery Veuve d'Argent
The Winery Veuve d'Argent is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
