Winery Veuve Ambal - Vent de Fleur Brut Rosé

Winery Veuve AmbalVent de Fleur Brut Rosé

The Vent de Fleur Brut Rosé of Winery Veuve Ambal is a sparkling wine from the region of Beaune of Burgundy.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Veuve Ambal's Vent de Fleur Brut Rosé.

Winemaker
Eric Piffaut
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Veuve Ambal

The winery offers 96 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Veuve Ambal.
It is in the top 95 of the best estates in the region
It is located in Beaune in the region of Burgundy
Find the Winery Veuve Ambal on Twitter

The Winery Veuve Ambal is one of of the world's great estates. It offers 109 wines for sale in the of Beaune to come and discover on site or to buy online.

Top wine Burgundy
In the top 350000 of of France wines
In the top 70000 of of Beaune wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Beaune

Historical capital of Burgundy wines and largest communal appellation of the Côte de Beaune: signature Pinot Noir as king red (~85%) — ruby robe with notes of cherry, raspberry, redcurrant, violet, peony and a spicy touch, fine tannins and harmonious structure, perfumed finish. Fresh mineral Chardonnay as complement (citrus, white flowers, almond). 42 Premier Cru climats (Grèves, Clos des Mouches, Bressandes). AOC (1936), ~410 ha, marl-limestone on the western hill.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Chair

Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.

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