Winery Veuve AmbalCrémant de Bourgogne Rosé Sélection
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant de Bourgogne Rosé Sélection from the Winery Veuve Ambal
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Bourgogne Rosé Sélection of Winery Veuve Ambal in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Crémant de Bourgogne Rosé Sélection of Winery Veuve Ambal in the region of Burgundy often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Crémant de Bourgogne Rosé Sélection
Pairings that work perfectly with Crémant de Bourgogne Rosé Sélection
Original food and wine pairings with Crémant de Bourgogne Rosé Sélection
The Crémant de Bourgogne Rosé Sélection of Winery Veuve Ambal matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of seafood pastilla, potato and bacon omelette or express beef samoussa.
Details and technical informations about Winery Veuve Ambal's Crémant de Bourgogne Rosé Sélection.
Discover the grape variety: Lignan blanc
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost absent from commercial cultivation, preserved in INRAE variety collections, it testifies to the pre-phylloxera ampelographic diversity of the French vineyard. A rare French white heritage grape.
Last vintages of this wine
The best vintages of Crémant de Bourgogne Rosé Sélection from Winery Veuve Ambal are 0
Informations about the Winery Veuve Ambal
The Winery Veuve Ambal is one of of the world's great estates. It offers 109 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
