Winery Veuve A. DevauxRosé des Riceys
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Rosé des Riceys of Winery Veuve A. Devaux in the region of Champagne often reveals types of flavors of strawberries, raspberry or earth and sometimes also flavors of red fruit.
Food and wine pairings with Rosé des Riceys
Pairings that work perfectly with Rosé des Riceys
Original food and wine pairings with Rosé des Riceys
The Rosé des Riceys of Winery Veuve A. Devaux matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of escargots à la bordelaise, roast pork orloff or baked leg of daguet or roe deer.
Details and technical informations about Winery Veuve A. Devaux's Rosé des Riceys.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rosé des Riceys from Winery Veuve A. Devaux are 2011
Informations about the Winery Veuve A. Devaux
The Winery Veuve A. Devaux is one of of the world's great estates. It offers 22 wines for sale in the of Rosé des Riceys to come and discover on site or to buy online.
The wine region of Rosé des Riceys
Rosé des Riceys is a still wine AOC for rosé wines made exclusively from Pinot Noir - an anomaly in their home region of Champagne. The wines are produced in and around the commune of Riceys in the Aube department, in the extreme South of Champagne. The wines are quite well coloured and have the characteristic Pinot Noir Aroma of red cherries and Dried herbs. The grapes are pressed as whole bunches after being vinified by "semi-carbonic" Maceration (a more famous Vinification technique associated with the Bright, chewing gum-scented Beaujolais Nouveau wines).
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
