The Winery Veuve A. Devaux is one of the best wineries to follow in Champagne.. It offers 19 wines for sale in of Champagne to come and discover on site or to buy online.
Looking for the best Winery Veuve A. Devaux wines in Champagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Veuve A. Devaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Veuve A. Devaux wines with technical and enological descriptions.
How Winery Veuve A. Devaux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette (from a real savoyard), cannelloni with salmon and spinach or seafood pie.
On the nose the sparkling wine of Winery Veuve A. Devaux. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of butter, green apple or almonds. In the mouth the sparkling wine of Winery Veuve A. Devaux. is a powerful with a nice vivacity and a fine and pleasant bubble.
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The aperitif and celebration wine.
How Winery Veuve A. Devaux wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sarthe pot, bare-assed cockerel (ardennes) or venison leg with tomato sauce.
In the mouth the red wine of Winery Veuve A. Devaux. is a with a nice balance between acidity and tannins.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Winery Veuve A. Devaux wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes of veal, country-style snow peas or rabbit with tomato.
On the nose the pink wine of Winery Veuve A. Devaux. often reveals types of flavors of strawberries, raspberry or earth and sometimes also flavors of red fruit.
Said of a fine, elegant wine that is outstanding in its category.
How Winery Veuve A. Devaux wines pair with each other generally quite well with dishes such as recipes .
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Champagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Veuve A. Devaux.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
