Winery Veuve A. DevauxCœur des Bar Blanc de Blancs Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Cœur des Bar Blanc de Blancs Brut from the Winery Veuve A. Devaux
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cœur des Bar Blanc de Blancs Brut of Winery Veuve A. Devaux in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cœur des Bar Blanc de Blancs Brut of Winery Veuve A. Devaux in the region of Champagne often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Cœur des Bar Blanc de Blancs Brut
Pairings that work perfectly with Cœur des Bar Blanc de Blancs Brut
Original food and wine pairings with Cœur des Bar Blanc de Blancs Brut
The Cœur des Bar Blanc de Blancs Brut of Winery Veuve A. Devaux matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of delicious marinated pork chops, samoussa 3 reunionese cheeses or tuna with tomatoes in the oven.
Details and technical informations about Winery Veuve A. Devaux's Cœur des Bar Blanc de Blancs Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cœur des Bar Blanc de Blancs Brut from Winery Veuve A. Devaux are 0
Informations about the Winery Veuve A. Devaux
The Winery Veuve A. Devaux is one of of the world's greatest estates. It offers 24 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
