
Winery Veuve A. DevauxCœur des Bar Rosé Brut Champagne
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Cœur des Bar Rosé Brut Champagne from the Winery Veuve A. Devaux
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cœur des Bar Rosé Brut Champagne of Winery Veuve A. Devaux in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cœur des Bar Rosé Brut Champagne
Pairings that work perfectly with Cœur des Bar Rosé Brut Champagne
Original food and wine pairings with Cœur des Bar Rosé Brut Champagne
The Cœur des Bar Rosé Brut Champagne of Winery Veuve A. Devaux matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of home-made coq au vin, mussels with beer or tuna, goat cheese and mustard pie.
Details and technical informations about Winery Veuve A. Devaux's Cœur des Bar Rosé Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cœur des Bar Rosé Brut Champagne from Winery Veuve A. Devaux are 0
Informations about the Winery Veuve A. Devaux
The Winery Veuve A. Devaux is one of of the world's great estates. It offers 24 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.














