Winery Veuve A. DevauxSténopé Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Sténopé Champagne from the Winery Veuve A. Devaux
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sténopé Champagne of Winery Veuve A. Devaux in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Sténopé Champagne of Winery Veuve A. Devaux in the region of Champagne often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of smoke, butter or minerality.
Food and wine pairings with Sténopé Champagne
Pairings that work perfectly with Sténopé Champagne
Original food and wine pairings with Sténopé Champagne
The Sténopé Champagne of Winery Veuve A. Devaux matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of sauté of pork with cider, yakisoba (fried noodles) or tunisian sandwich.
Details and technical informations about Winery Veuve A. Devaux's Sténopé Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sténopé Champagne from Winery Veuve A. Devaux are 2009, 2012, 2011, 2008 and 0.
Informations about the Winery Veuve A. Devaux
The Winery Veuve A. Devaux is one of of the world's greatest estates. It offers 24 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
