Winery VesztergombiPinot Noir Szekszárdi Rose
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir Szekszárdi Rose
Pairings that work perfectly with Pinot Noir Szekszárdi Rose
Original food and wine pairings with Pinot Noir Szekszárdi Rose
The Pinot Noir Szekszárdi Rose of Winery Vesztergombi matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sot- l- leaves, very simple spaghetti carbonara or duck with orange and honey.
Details and technical informations about Winery Vesztergombi's Pinot Noir Szekszárdi Rose.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Szekszárdi Rose from Winery Vesztergombi are 0
Informations about the Winery Vesztergombi
The Winery Vesztergombi is one of of the world's great estates. It offers 37 wines for sale in the of Szekszárd to come and discover on site or to buy online.
The wine region of Szekszárd
Southern Hungarian region, land of velvety, spicy reds. Signature Szekszardi Bikaver (local "Bull's Blood"): a blend of dominant Kekfrankos (Blaufrankisch) and native Kadarka, with signature notes of ripe cherry, plum, paprika, hibiscus, tobacco and sweet spice, velvety tannins and southern roundness — softer and sunnier than Eger's. Also peppery Cabernet Franc and dense Cabernet Sauvignon. Mild Pannonian climate, loess soils over limestone.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
