
Winery Vesztergom PinceAlfonz
This wine generally goes well with beef and game (deer, venison).
The Alfonz of the Winery Vesztergom Pince is in the top 90 of wines of Balaton.
Wine flavors and olphactive analysis
Food and wine pairings with Alfonz
Pairings that work perfectly with Alfonz
Original food and wine pairings with Alfonz
The Alfonz of Winery Vesztergom Pince matches generally quite well with dishes of beef or game (deer, venison) such as recipes of improved horse steak or chicken waterzooi à la gantoise.
Details and technical informations about Winery Vesztergom Pince's Alfonz.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Alfonz from Winery Vesztergom Pince are 0
Informations about the Winery Vesztergom Pince
The Winery Vesztergom Pince is one of of the world's greatest estates. It offers 8 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.














