Winery Vesztergom Pince - Ottonel Muskotály

Winery Vesztergom PinceOttonel Muskotály

The Ottonel Muskotály of Winery Vesztergom Pince is a white wine from the region of Balaton.
This wine generally goes well with
The Ottonel Muskotály of the Winery Vesztergom Pince is in the top 80 of wines of Balaton.

Details and technical informations about Winery Vesztergom Pince's Ottonel Muskotály.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Ottonel

Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.

Informations about the Winery Vesztergom Pince

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Balaton

The Winery Vesztergom Pince is one of of the world's greatest estates. It offers 8 wines for sale in the of Balaton to come and discover on site or to buy online.

Top wine Balaton
In the top 4500 of of Hungary wines
In the top 80 of of Balaton wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Balaton

Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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