Winery VesevoTaurasi Rosso
Red wine
This wine is composed of 100% of the grape variety Aglianico.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Taurasi Rosso of the Winery Vesevo is in the top 90 of wines of Campania.
Taste structure of the Taurasi Rosso from the Winery Vesevo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Taurasi Rosso of Winery Vesevo in the region of Campania is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Taurasi Rosso of Winery Vesevo in the region of Campania often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Taurasi Rosso
Pairings that work perfectly with Taurasi Rosso
Original food and wine pairings with Taurasi Rosso
The Taurasi Rosso of Winery Vesevo matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, spaghetti with knackis or merguez - courgettes gratin (leftover barbecue).
Details and technical informations about Winery Vesevo's Taurasi Rosso.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Taurasi Rosso from Winery Vesevo are 2006, 2003, 2011, 2007 and 2010.
Informations about the Winery Vesevo
The Winery Vesevo is one of of the world's greatest estates. It offers 11 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
