
Winery VerzierEmpreinte Saint-Joseph
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Empreinte Saint-Joseph of the Winery Verzier is in the top 40 of wines of Saint-Joseph.
Taste structure of the Empreinte Saint-Joseph from the Winery Verzier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Empreinte Saint-Joseph of Winery Verzier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Empreinte Saint-Joseph of Winery Verzier in the region of Rhone Valley often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of plum, leather or raspberry.
Food and wine pairings with Empreinte Saint-Joseph
Pairings that work perfectly with Empreinte Saint-Joseph
Original food and wine pairings with Empreinte Saint-Joseph
The Empreinte Saint-Joseph of Winery Verzier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, lamb mice confit in port wine or rabbit fillet with mustard.
Details and technical informations about Winery Verzier's Empreinte Saint-Joseph.
Discover the grape variety: Cabernet-Franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Empreinte Saint-Joseph from Winery Verzier are 2016, 2012, 2018, 2011 and 2017.
Informations about the Winery Verzier
The Winery Verzier is one of of the world's greatest estates. It offers 14 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Heida
See savagnin.














