Winery VervineMediterranée Les Bartavelles
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Mediterranée Les Bartavelles
Pairings that work perfectly with Mediterranée Les Bartavelles
Original food and wine pairings with Mediterranée Les Bartavelles
The Mediterranée Les Bartavelles of Winery Vervine matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick and easy monkfish tail, lamb mouse with figs and grapes or keftas tajine with eggs.
Details and technical informations about Winery Vervine's Mediterranée Les Bartavelles.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Informations about the Winery Vervine
The Winery Vervine is one of of the world's greatest estates. It offers 4 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
