Winery VerusRenski Rizling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Renski Rizling of the Winery Verus is in the top 40 of wines of Podravje.
Wine flavors and olphactive analysis
On the nose the Renski Rizling of Winery Verus in the region of Podravje often reveals types of flavors of earth, microbio or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Renski Rizling
Pairings that work perfectly with Renski Rizling
Original food and wine pairings with Renski Rizling
The Renski Rizling of Winery Verus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of creole chipolatas, pumpkin and tuna gratin or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Verus's Renski Rizling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Renski Rizling from Winery Verus are 2016, 2015, 2013, 0 and 2017.
Informations about the Winery Verus
The Winery Verus is one of of the world's greatest estates. It offers 10 wines for sale in the of Podravje to come and discover on site or to buy online.
The wine region of Podravje
Slovenia's largest wine region around Maribor and Ormož, Germanic heritage of former Lower Styria. Signature aromatic dry whites dominate. Renski Rizling (Rhine Riesling) taut and mineral with signature notes of lemon, white peach, white flowers and a petrol touch. Laški Rizling (Welschriesling) fresh and refreshing, lively Sauvignon (boxwood, citrus), ample Sivi Pinot (Pinot Gris), opulent Traminer (lychee, rose), local Furmint for keeping.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
