Winery MundusGrande Reserva Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Grande Reserva Branco from the Winery Mundus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Reserva Branco of Winery Mundus in the region of Lisboa is a .
Food and wine pairings with Grande Reserva Branco
Pairings that work perfectly with Grande Reserva Branco
Original food and wine pairings with Grande Reserva Branco
The Grande Reserva Branco of Winery Mundus matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagne, traditional flemish carbonades or koskera hake (basque country).
Details and technical informations about Winery Mundus's Grande Reserva Branco.
Discover the grape variety: Temjanika
Intensely aromatic muscat whites, with a pale golden robe and an ample palate, with explosive signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grape. Also as sweet and late-harvest wines. Grown mainly in North Macedonia (Tikveš) and central Serbia, defining the aromatic identity of Balkan white wines. Autochthonous white variety of Serbia and North Macedonia, identical to Tamjanika.
Last vintages of this wine
The best vintages of Grande Reserva Branco from Winery Mundus are 0
Informations about the Winery Mundus
The Winery Mundus is one of of the world's great estates. It offers 48 wines for sale in the of Óbidos to come and discover on site or to buy online.
The wine region of Óbidos
Portuguese DOC in the Lisbon region, Atlantic vineyards cooled by ocean breezes. Arinto leads in white — dry and taut with lively citrus, green apple, white flowers and a mineral-saline note, fine acidity ideal for sparkling bases. Fernão Pires as an aromatic complement. Castelão and Touriga Nacional as red flagships with red fruits, blackberry, spices and a balsamic touch, balanced tannins.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
