Winery Vigne VerginianaeCampania Aglianico
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Campania Aglianico from the Winery Vigne Verginianae
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campania Aglianico of Winery Vigne Verginianae in the region of Campania is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Campania Aglianico of Winery Vigne Verginianae in the region of Campania often reveals types of flavors of oak.
Food and wine pairings with Campania Aglianico
Pairings that work perfectly with Campania Aglianico
Original food and wine pairings with Campania Aglianico
The Campania Aglianico of Winery Vigne Verginianae matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, smoked salmon pasta gratin or oven-baked lamb stew.
Details and technical informations about Winery Vigne Verginianae's Campania Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Campania Aglianico from Winery Vigne Verginianae are 2011, 2016, 2013, 0 and 2018.
Informations about the Winery Vigne Verginianae
The Winery Vigne Verginianae is one of of the world's greatest estates. It offers 7 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
